Brunch
Saturday - Sunday 12:00 - 3:00 pm
APPETIZERS
Hiramasa 23
Hiramasa, wasabi garlic vinaigrette, pickled chanterelle, lime
Endive Salad 15
Baby kale, braised endive, gorgonzola, blood orange, macadamia
Glass Noodle 13
Vegetables, mushrooms and grilled bulgogi
Sweet Potato 12
Korean sweet potato beignets, chilled kimchi soup
MAIN
Spicy Soft Tofu 18
Shrimp, squid, manila clam, tofu flan with spicy seafood broth, rice, kimchi, today’s banchan
Eel Bowl 27
Grilled eel, chilli paste sauce, chive, perlilla leave, rice
Organic Chicken 27
Slow-cooked organic chicken with soy sauce, root vegetables, glass noodle, foie gras butter
Short Rib 32
Soy braised short rib, butternut squash, king oyster mushroom, pickled carrot
Uni 28
Maine uni, trout roe, tobiko rice, nori seaweed
Sizzling Bibimbap 18
spinach, onion, oyster mushroom, carrot , grilled bulgogi, egg
Veggie Sizzling Bibimbap 18
spinach, onion, oyster mushroom, carrot, egg
DESSERTS
Jenga Tower 13
seven grain with green tea powder, honey chestnut gelato
Passion Fruit Tart 12
passion fruit curd, basil infused grapefruit
Korean Cinnamon Punch 13
persimmon granita, candied walnut
DRINKS
Komosa 12
Korean pear juice, cuvée
Mimosa 12
Orange juice, cuvée
Yuzu Spice 12
Sake, yuzu, lemon juice, shichimi togarashi
French 108E 12
soju, cuvée, elder flower omija syrup
Fresh Orange Juice 6
Coffee / Ice Coffee 4 / 6
Soda / Tea 4